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Diachronic long-term surveillance of bacteriological quality of bottled water in Greece (1995―2010)VANTARAKIS, A; SMAILI, M; DETORAKIS, I et al.Food control. 2013, Vol 33, Num 1, pp 63-67, issn 0956-7135, 5 p.Article

Quality assessment of various bottled waters marketed in LebanonSEMERJIAN, Lucy A.Environmental monitoring and assessment. 2011, Vol 172, Num 1-4, pp 275-285, issn 0167-6369, 11 p.Article

Les eaux de boisson en bouteilles = Bottled drinking waterAnnales des falsifications, de l'expertise chimique et toxicologique. 2000, Vol 93, Num 953, pp 465-468, issn 0242-6110Article

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Evaluation of maximum contaminant levels in Turkish bottled drinking waters utilizing parameters reported on manufacturer's labeling and government-issued production licensesGÜLER, Cüneyt.Journal of food composition and analysis (Print). 2007, Vol 20, Num 3-4, pp 262-272, issn 0889-1575, 11 p.Article

Microbial quality of domestic and imported brands of bottled water in TrinidadBHARATH, J; MOSODEEN, M; MOTILAL, S et al.International journal of food microbiology. 2003, Vol 81, Num 1, pp 53-62, issn 0168-1605, 10 p.Article

Development of a viral concentration method for bottled water stored in hydrophobic supportGASSILLOUD, B; HUGUET, L; MAUL, A et al.Journal of virological methods. 2007, Vol 142, Num 1-2, pp 98-104, issn 0166-0934, 7 p.Article

Use of hydra for chronic toxicity assessment of waters intended for human consumptionARKHIPCHUK, Victor V; BLAISE, Christian; MALINOVSKAYA, Maria V et al.Environmental pollution (1987). 2006, Vol 142, Num 2, pp 200-211, issn 0269-7491, 12 p.Article

Determination of organic compounds in bottled watersLEIVADARA, Stavroula V; NIKOLAOU, Anastasia D; LEKKAS, Themistokles D et al.Food chemistry. 2008, Vol 108, Num 1, pp 277-286, issn 0308-8146, 10 p.Article

Separation and Determination of Copper in Bottled Water Samples by Combination of Dispersive Liquid―Liquid Microextraction and Microsample Introduction Flame Atomic Absorption SpectrometryCITAK, Demirhan; TUZEN, Mustafa.Journal of AOAC International. 2013, Vol 96, Num 6, pp 1435-1439, issn 1060-3271, 5 p.Article

Determination of metals in bottled coconut water using an inductively coupled plasma optical emission spectrometerDE SOUSA, Rafael A; SILVA, Julio C. J; BACCAN, Nivaldo et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 5, pp 399-408, issn 0889-1575, 10 p.Article

Polyethylene Terephthalate May Yield Endocrine DisruptorsSAX, Leonard.Environmental health perspectives. 2010, Vol 118, Num 4, pp 445-448, issn 0091-6765, 4 p.Article

Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicityBACH, Cristina; DAUCHY, Xavier; SEVERIN, Isabelle et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 672-680, issn 0308-8146, 9 p.Article

Temporal Variation of Microbiological and Chemical Quality of Noncarbonated Bottled Drinking Water Sold in Sri LankaHERATH, A. T; ABAYASEKARA, C. L; CHANDRAJITH, Rohana et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, M160-M164Article

A comparison of different concentration methods for the detection of viruses present in bottled waters and those adsorbed to water bottle surfacesHUGUET, L; CARTERET, C; GANTZER, C et al.Journal of virological methods. 2012, Vol 181, Num 1, pp 18-24, issn 0166-0934, 7 p.Article

Characterizing the origins of bottled water on the South Korean market using chemical and isotopic compositionsBONG, Yeon-Sik; RYU, Jong-Sik; LEE, Kwang-Sik et al.Analytica chimica acta. 2009, Vol 631, Num 2, pp 189-195, issn 0003-2670, 7 p.Article

Use of a robotic RNA purification protocol based on the NucliSens® easyMAG™ for real-time RT-PCR detection of hepatitis A virus in bottled waterPERELLE, Sylvie; CAVELLINI, Laetitia; BURGER, Christian et al.Journal of virological methods. 2009, Vol 157, Num 1, pp 80-83, issn 0166-0934, 4 p.Article

Assessing human exposure to phthalic acid and phthalate esters from mineral water stored in polyethylene terephthalate and glass bottlesMONTUORI, P; JOVER, E; MORGANTINI, M et al.Food additives and contaminants. 2008, Vol 25, Num 4, pp 511-518, issn 0265-203X, 8 p.Article

Presence of organochlorine contaminants in bottled drinking water from Mexico CityGUTIERREZ, Rey; VEGA, Salvador; ORTIZ, Rutilio et al.Water science and technology : water supply (Print). 2012, Vol 12, Num 4, pp 470-479, issn 1606-9749, 10 p.Article

Perceptions of bottled water consumers in three Brazilian municipalitiesDE QUEIROZ, Josiane T. Matos; DE FRANCA DORIA, Miguel; ROSENBERG, Mark W et al.Journal of water and health. 2013, Vol 11, Num 3, pp 520-531, issn 1477-8920, 12 p.Article

Survey of bisphenol A in bottled water products in CanadaCAO, Xu-Liang; CORRIVEAU, Jeannette.Food additives & contaminants. Part B, Surveillance (Print). 2008, Vol 1, Num 2, pp 161-164, issn 1939-3210, 4 p.Article

Migration of nonylphenol from plastic containers to water and a milk surrogateLOYO-ROSALES, Jorge E; ROSALES-RIVERA, Georgina C; LYNCH, Anika M et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 7, pp 2016-2020, issn 0021-8561, 5 p.Article

Determination of antimony in bottled water and polyethylene terephthalate bottles: a routine laboratory quality checkBRANDAO, José; MOYO, Mambo; OKONKWO, Jonathan et al.Water science and technology : water supply (Print). 2014, Vol 14, Num 2, pp 181-188, issn 1606-9749, 8 p.Article